Our Menus

Brunch

Served Thursday, Friday and Saturday 10am to 1pm

Brunch

  • Smashed Avocado on Toast, Poached Eggs

    (Vegan option available)

    £8.00
  • Eggs Benedict, Smoked Ham Hock, English Muffin

    £8.00
  • Eggs Florentine, Sautéed Spinach, English Muffin

    £6.95
  • Maple Porridge, Toasted Almond

    £4.00
  • Woodview Farm Bacon Sandwich

    £5.00
  • Beef Rump Cap Ciabatta, Horseradish Crème Fraiche

    £8.00
  • Toast

    £1.00

Lunch

  • BLT, Woodview Farm Shop Back Bacon, Iceberg Lettuce, Vine Tomato, Mayo, Ciabatta

    £5.95
  • 8oz Rump Steak, Caesar Salad, Fries, Peppercorn Sauce

    £11.95
  • Breaded Barley Club Fish Cake, Wilted Spinach, Beurre Blanc, Chive Oil

    £9.95

Bagels

  • Hummus, Roasted Red Pepper, Feta, Basil

    £5.95
  • Salt Beef, Onion Chutney, Horseradish

    £6.95
  • Falafel, Grilled Halloumi, Tzatziki, Spinach

    £6.50
  • Smashed Avocado, Chive Cream Cheese

    £5.95
  • Beef Brisket, Mature Cheddar, Gherkin, Red Onion

    £6.95

Children’s Lunch Menu

  • Breaded Cod Fillet, Garden Peas, French Fries

    £5.95
  • Penne Pasta, Barley Club Tomato Sauce, Cheddar Cheese (V)

    £5.50

Drink

  • Cappuccino

    £2.40
  • Latte

    £2.40
  • Flat White

    £2.40
  • Americano

    £2.00
  • Espresso

    £1.80
  • Tea

    English Breakfast Tea, Camomile, Peppermint, Green Tea, Assam, Lemon & Ginger, Earl Grey

    £2.10

Tasting Menu

Served Thursday 7pm to 10:30pm  and Friday and Saturday 6:30pm  to 11pm

5 Course Tasting Menu

Parsnip & Maple Veloute, Crisp Parsnips

Whip Blue Cheese, Kiwi & Passion Fruit Salad, Chicory

Cured Seabass, Avacado, Pickled Cucumber

Lamb Rump, Feta & Mint Bonbon, Fondant Pot, Savoy Cabbage, Red Wine Jus

Raspberry Cheesecake

£38.50 per person

Vegan Tasting Menu

Served Thursday 7pm to 10:30pm  and Friday and Saturday 6:30pm  to 11pm

5 Course Vegan Tasting Menu

Courgette, Spinach & Mint Soup

Wild Mushroom Bruschetta, Walnut & Parsley Pesto

Orange Fried Tofu, Veggie Fried Rice

Celeriac Tagliatelle, Aubergine & Raisin Caponata

Walnut & Chocolate Brownie

£30.00 per person

Sunday Lunch

Served Sunday 12pm to 3pm

Starters

  • Confit Chicken Croquette, Caesar Salad & Soft Boiled Egg

    £6.95
  • The Barley Club Seasonal Soup (VG)

    £5.50
  • Smoked Mackerel Pate, Toasted Brioche, Celeriac Remoulade

    £6.95

Mains

  • Roast Lamb

    £17.50
  • 21 Day Aged Beef Rump Cap (served rare)

    £16.00
  • Roast Loin of Pork

    £15.00
  • Corn Fed Chicken Supreme

    All roast served with roast potatoes, roasted root veg, sautéed greens, sausage meat stuffing, Yorkshire pudding, cauliflower cheese puree and gravy.

    £14.75
  • Seabass, Al Forno Potato, Wilted Greens, Parsley Sauce

    £14.95
  • The Barley Club Nut Roast, Basil Dressing (V)

    Served with roast potatoes, cauliflower cheese puree, roasted root veg, sautéed greens, Yorkshire pudding & vegetable gravy.

    £14.75

Children’s portions available.

Children’s Lunch Menu

  • Breaded Cod Fillet, Garden Peas, French Fries or Roast Potatoes

    £5.95
  • Penne Pasta, Barley Club Tomato Sauce, Cheddar Cheese

    £5.50

Dessert

  • Lemon Posset, Sylvia’s Rosemary School Biscuits

    £6.95
  • White Chocolate Mousse, Pistachio Crumb, Caramelised White Chocolate

    £6.95
  • Selection of Cheese, Banana Bread, Crackers, Celery & Quince Jelly

    £8.95

VG – Vegan/V – Vegetarian

Steak Night

Next date to be confirmed

Starters

  • Ham Hock Salad, Poached Hen Egg & Chive Oil

    £6.95
  • Mac 'n' cheese (V)

    £6.50
  • Pan Seared Pigeon Breast, Smoked Pancetta & Bean Cassoulet

    £6.95

Mains

  • 8oz Rump

    £18.00
  • 10oz Ribeye

    £22.50
  • 8oz Fillet (pre-order only)

    £28.50
  • Ribs

    Price to be confirmed
  • Grilled Cauliflower Steak (VG)

    £12.95

All served with triple cooked chips or french fries & caesar salad.

Sauces

  • Peppercorn

    £2.75
  • Blue Cheese

    £2.75

Dessert

  • A choice of desserts will be available on the night

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  • Selection of 3 Cheeses, Banana Bread, Crackers, Celery, Quince Jelly

    £8.50

VG – Vegan/V – Vegetarian

Tastes of Morocco

Tastes of Morocco event – next date to be confirmed

Baba Ganoush, Hummus & Flatbreads

Buckwheat Salad, Cumin, Coriander, Dates, Spinach

Spiced King Prawns, Couscous, Figs

Chicken Tagine, Almonds, Apricots, Olives

Lamb Rump, Ras el Hanout, Chickpeas, Feta, Mint, Pistachios

Meskouta, Cinnamon & Sesame Orange

Plus a glass of something special  – £38.50 per person

Tapas

Tapas – 23rd May

Manchango Croquette

Morcilla, Broad Bean, Mint & Red Onion

Tortilla Garlic Aioli

Octopus, Fried Anchovies

Chorizo, Cider

Sobrassada, Capers & Honey

Creme Catalan

£35 per person

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